tag:blogger.com,1999:blog-6317867274922135909.post3366478490336149607..comments2009-10-22T10:52:15.702-04:00Carihttp://www.blogger.com/profile/08209490999108941764noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6317867274922135909.post-48711541485788082722009-10-22T10:52:15.702-04:002009-10-22T10:52:15.702-04:00Thanks for the great blog with the awesome details &amp; the images. The food looks really good. i will try it the next time i am around paprika Cafe. you should consider featuring this on the bizymoms <a href="http://www.bizymoms.com/youngstown/index.php" alt="http://www.bizymoms.com/youngstown/index.php" rel="nofollow"> Youngstown </a> community page, I am sure the mom’s will love it.Bernadinehttp://www.blogger.com/profile/05867262651715351608noreply@blogger.comtag:blogger.com,1999:blog-6317867274922135909.post-55764594958454283692009-07-30T13:31:27.391-04:002009-07-30T13:31:27.391-04:00Your first posts just appeared on Urbanspoon! Check it out:<br /><br />http://www.urbanspoon.com/r/294/1256352/restaurant/Kingfish-Grill-St-Augustine<br />http://www.urbanspoon.com/r/44/481670/restaurant/Jacksonville/Sunny-Caribbee-Grille-Tropical-Neptune-Beach<br />http://www.urbanspoon.com/r/308/1291662/restaurant/Treasure-Coast/Squid-Lips-Sebastian<br />http://www.urbanspoon.com/r/294/1256485/restaurant/Stir-It-Up-St-Augustine<br />http://www.urbanspoon.com/r/294/1256403/restaurant/Oasis-Restaurant-St-Augustine<br /><br />You can also add a picture for your blog. This blog photo shows up next to your posts wherever they appear on Urbanspoon. Just head on over to your blog page on Urbanspoon to claim it:<br /><br />http://www.urbanspoon.com/br/294/1141/St-Augustine/viCARIous.html<br /><br />You&#39;ll find some interesting badges and widgets there. Let me know if you have any questions.Kate (kate@urbanspoon.com)http://www.urbanspoon.comnoreply@blogger.comtag:blogger.com,1999:blog-6317867274922135909.post-72584909462729240872009-07-23T21:11:35.904-04:002009-07-23T21:11:35.904-04:00Love pierogis! The Hungarian restuarant that you highlighted on your blog is a great piece of Americana. Thanks for sharing.Velvahttp://www.tomatoesonthevine-velva.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6317867274922135909.post-63722548374609866932009-07-23T11:08:42.178-04:002009-07-23T11:08:42.178-04:00Hi Michiko!! You were lucky to try pierogi in Pennsylvania - they&#39;re one of my favorite foods. I also LOVE gyoza, so maybe I should just say I love dumplings. :) The book by Yamashita sounds really interesting - I looked it up on Amazon and will have to read it as soon as I finish my dissertation. I&#39;m so happy you continue to read my blog:) Take care! xoxoCarihttp://www.blogger.com/profile/08209490999108941764noreply@blogger.comtag:blogger.com,1999:blog-6317867274922135909.post-84606261116557249412009-07-21T08:57:28.225-04:002009-07-21T08:57:28.225-04:00Hi Cari,<br />Oh, Pierogi!<br />Your photo reminds me of my staying at Indiana and Pennsylvania several years ago. I enjoyed pierogi there. Espeially I remember it at a farm festival in the countryside in Pennsylvania. <br />Recently I read a book, Circle K Cycles, by Karen Tei Yamashita. She says that food cycles, accompanying the restless human movement. Her instance in that book is Gyoza!!!<br />Yes, a kind of dumpling, it is similar to pierogi. <br />The root of Gyoza and Pierogi may be the same. That is transnational, like YOU!!!<br /><br />Michiko from KobeAnonymousnoreply@blogger.com